Recipe/Eid/Sewai

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Sewai Recipe - 


About - 

 A delicious Indian dessert made with Vermicelli, cooked in milk and dry fruits. A quintessential festival recipe, sewai or seviyaan is made in every household on the occasion of Eid. One of the most favourite Indian dessert, made quickly and easily with just a few ingredients.A perfect dish to cook up for the festival or just about a tasty dessert to have after a meal.

Ingredients -

  • 2 Tbsp Butter
  • 100 Gram Sewai
  • 25 Gram Cashew nuts
  • 25 Gram Almond
  • 25 Gram Raisins
  • 600 Ml Milk
  • 3 Tbsp Sugar
  • 5 Green cardamom cloves
  • A pinch of Saffron

How To make - 

  • 1.In a pan, fry butter and sewai together.
  • 2.Add cashew nuts, almonds and raisins into it. Fry them together.
  • 3.In a different pan, boil milk, sugar and smashed green cardamoms.
  • 4.Add the fried sewai mix into the milk pan. Combine ingredients together and add saffron.
  • 5.Add a little extra milk to loosen the dish, towards the end.
  • 6.Serve it hot . 

  • Tips -
  • Use full cream milk for better taste . 
  • Use condensed milk for sweetening of dish .


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